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Art of Chocolate Making From Moulds to Masterpiece

Indulge your senses and embark on a delectable journey into the world of chocolate with our Chocolate Making Course! Discover the art of crafting velvety, mouthwatering chocolates from scratch as you learn the secrets of expert chocolatiers.

Hindi Beginner Sequential Course Certificate Course

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39 Modules • 41 Lectures
Total Length : 04:03:35

Last Updated : 29 Dec 2023 01:25 PM | Created by : Amishi Mehta

Art of Chocolate Making From Moulds to Masterpiece by Amishi mehta

Course outcome Curriculum Inclusion Advice from trainer Description Review Instructors

Course outcome

Making delectable treats to start a business for any scale or size

Curriculum

39 Modules • 41 Lectures • Total Length : 04:03:35

INTRO 1 Lectures • 00:01:47

INTRO 00:01:47

CHOCOLATE VS PURE CHOCOLATE 1 Lectures • 00:05:17

CHOCOLATE VS PURE CHOCOLATE 00:05:17

WHAT WILL YOU LEARN 1 Lectures • 00:03:06

WHAT WILL YOU LEARN 00:03:06

WHEN CHOCOLATE WAS INVENTED 1 Lectures • 00:02:24

WHEN CHOCOLATE WAS INVENTED 00:02:24

HOW BUSINESS IS BUILDUP WITH CHOCOLATE MAKING 1 Lectures • 00:02:12

HOW BUSINESS IS BUILDUP WITH CHOCOLATE MAKING 00:02:12

BASIC AND DESIGNER CHOCOLATE 1 Lectures • 00:04:24

BASIC AND DESIGNER CHOCOLATE 00:04:24

WHAT IS IMPORTANT TO SEATUP CHOCOLATE BUSINESS 1 Lectures • 00:06:22

WHAT IS IMPORTANT TO SEATUP CHOCOLATE BUSINESS 00:06:22

MOLD DISH 1 Lectures • 00:04:36

MOLD DISH 00:04:36

BASIC CHOCOLATE 3 Lectures • 00:36:31

SOFT CENTER SHELL AND LIQUID GUAVA 1 Lectures • 00:15:12

SOFT CENTER SHELL AND LIQUID GUAVA 00:15:12

DIFFERENT TYPES OF SOFT CENTER 1 Lectures • 00:09:58

DIFFERENT TYPES OF SOFT CENTER 00:09:58

HARD AND SOFT CENTER AND PEANUT BUTTER 1 Lectures • 00:09:15

HARD AND SOFT CENTER AND PEANUT BUTTER 00:09:15

GRAND URJA CHOCOLATE 1 Lectures • 00:10:50

GRAND URJA CHOCOLATE 00:10:50

FUDGE 1 Lectures • 00:06:42

FUDGE 00:06:42

COFFEE FUDGE 1 Lectures • 00:04:49

COFFEE FUDGE 00:04:49

CHOCOLATE WALNUT FUDGE 1 Lectures • 00:04:03

CHOCOLATE WALNUT FUDGE 00:04:03

CHUE CARAMEL 1 Lectures • 00:07:42

CHUE CARAMEL 00:07:42

CHIKI PRALINE 1 Lectures • 00:05:19

CHIKI PRALINE 00:05:19

FLORENTINE 1 Lectures • 00:06:06

FLORENTINE RECEIPE 00:06:06

COCONUT BOUNTIES TRUFFLES 1 Lectures • 00:05:43

COCONUT BOUNTIES TRUFFLES 00:05:43

CHOCOLATE TRUFFLES BALLS 1 Lectures • 00:04:54

CHOCOLATE TRUFFLES BALLS 00:04:54

TRUFFLES BROWN BALLS 1 Lectures • 00:04:43

TRUFFLES BROWN BALLS 00:04:43

RED VELVET TRUFFLES POPS 1 Lectures • 00:10:34

RED VELVET TRUFFLES POPS 00:10:34

ENGLISH TOFFEE 1 Lectures • 00:05:19

ENGLISH TOFFEE 00:05:19

PATA DA FRUTI 1 Lectures • 00:08:34

PATA DA FRUTI 00:08:34

SUGERFREE DACKS 1 Lectures • 00:03:00

SUGERFREE DACKS 00:03:00

SUGERFREE GAMORA ROCKS 1 Lectures • 00:01:57

SUGERFREE GAMORA ROCKS 00:01:57

SUGERFREE PISTACHIO 1 Lectures • 00:02:34

SUGERFREE PISTACHIO 00:02:34

BOTTLE BAR 1 Lectures • 00:09:39

BOTTLE BAR 00:09:39

CONES FOR THE DESIGNER CHOCOLATE 1 Lectures • 00:02:56

CONES FOR THE DESIGNER CHOCOLATE 00:02:56

FLOWER SHADING 1 Lectures • 00:04:00

FLOWER SHADING 00:04:00

ENDROBINE THE CHOCOLATE 1 Lectures • 00:02:55

ENDROBINE THE CHOCOLATE 00:02:55

DESIGNING OVER THE CHOCOLATE 1 Lectures • 00:02:46

DESIGNING OVER THE CHOCOLATE 00:02:46

DESINGING THE MOLDS 1 Lectures • 00:02:23

DESINGING THE MOLDS 00:02:23

WINNIE THE POO / LOLIPOP 1 Lectures • 00:03:41

WINNIE THE POO / LOLIPOP 00:03:41

CANVAS DESINGER CHOCOLATE 1 Lectures • 00:05:28

CANVAS DESINGER CHOCOLATE 00:05:28

BEER BOTTLE 1 Lectures • 00:03:31

BEER BOTTLE 00:03:31

PACKGING 1 Lectures • 00:10:32

PACKGING 00:10:32

CONCLUTION 1 Lectures • 00:01:51

CONCLUTION 00:01:51

This course Includes

Duration : 04:03:35
Certificate of Completion

Advice from trainer

Practice is essential since this is an indepth course with a sharp learning curve

Description

During this immersive course, you'll:

1. Explore the Origins of Chocolate: Dive into the rich history and origins of chocolate, from its ancient roots to modern-day production.

2. Master Tempering: Unlock the key to achieving that perfect, glossy sheen and satisfying snap in your chocolates through the delicate process of tempering.

3. Create Divine Truffles: Craft luxurious, ganache-filled truffles that melt in your mouth and leave a lasting impression on your taste buds.

4. Design Chocolate Bonbons: Learn the art of molding and decorating stunning chocolate bonbons, adding your personal touch to each masterpiece.

5. Experiment with Flavors: Infuse your chocolates with a myriad of flavors, from classic pairings like sea salt and caramel to adventurous combinations like chili and chocolate.

6. Customize for Occasions: Elevate your chocolate-making skills for special occasions by making personalized, beautifully wrapped chocolates for gifts and celebrations.

7. Taste Your Creations: Of course, no chocolate-making experience is complete without savoring your handmade treats throughout the course.

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1 Courses

$ 16.20

( + GST )
$ 84.00

This course includes

Duration: 04:03:35
Certificate of Completion

Code Applied : Globel10

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