How To Make Hygenic Homemade Cake

Course outcome

After this course you are able to bake &create stunning beautiful cakes in your own kitchen without any harmful chemicals & preservatives.

You will never go back to local bakeries for cakes

Curriculum

This course Includes

• Duration : 02:55:02
• Certificate of Completion

Advice from trainer

If you are someone trying this for first time, please do small batches &practice multiple time..

It will help you get confident in handling & practice makes perfect.

*always use couverture chocolates instead of compounds to feed your loved one.

*always chill your cakes while working.

*don't over bake &over mix .

*invest in kitchen scale for measurement instead of cups.

Description

EGGFREE SPONGES; vanilla,chocolate,redvelvet 

FILLINGS;

Cream cheese,blueberry compote,hazelnut praline

FROSTING;

whipped cream,white chocolate mousse, chocolate ganache.

[Dark/white /milk chocolate ]

Modern edible mediums:

Waferpaper lace; flowers;leaves;edible glitter; pallete knife painting;stenciling on ganache cakes.

STACKING & ASSEMBLY:

Most important for tiered cake:

How to dowel,when to dowel,central dowel,stacking & fixing proper structure for safe transportation.

BRANDS,SOURCES & INGREDIENTS:

What brands of raw materials & tools I use and where I source them from.

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